ABOUT

Purpose:

Inspire and educate.

  • Gourmet recipes using dried oyster mushrooms
  • Tips on cooking, rehydrating, or pairing with wine
  • Educational posts about mushroom benefits, sustainability, etc.

How to Rehydrate Dried Oyster Mushrooms

1. Soak
Soak in warm water (not boiling) for 20–30 minutes.
2. Drain & squeeze
Drain and squeeze out excess water gently.
3. Strain and save
Strain and save the soaking water—it’s full of mushroom flavor and can be used as stock.
RECIPES

7 Delicious Ways to Use Rehydrated Oyster Mushrooms

Stir-Fries

  • Sauté with garlic, ginger, soy sauce, and veggies.
  • Great with noodles or rice.

Risottos or Pastas

  • Add chopped mushrooms to risotto or creamy pasta sauces.
  • Pair with parmesan, thyme, or white wine for richness.

Soups and Stews

  • Add to veggie, chicken, or miso soups.
  • Use the soaking liquid as a broth base for deeper flavor.

Mushroom Sauce or Gravy

  • Simmer rehydrated mushrooms with onions, cream or coconut milk, and herbs.
  • Serve over steak, mash, pap, or roast veggies.

Mushroom & Spinach Quiche or Savoury Pies

  • Combine rehydrated mushrooms with eggs, cheese, and spinach.
  • Bake in pastry for a savory meal or snack.

Mushroom Powder (Grind Dried Mushrooms)

  • Use a coffee grinder or blender.
  • Add to spice blends, soups, sauces, or as a meat rub.

Mushroom "Meat" Substitute

  • Shred or slice rehydrated mushrooms.
  • Pan-fry with spices for use in tacos, sandwiches, or wraps.
Core Strategy:

“Health Meets Flavor Meets Sustainability”

  • Nutritious (immunity-boosting, high in protein/fiber)
  • Gourmet (for foodies and home chefs)
  • Eco-conscious (sustainably grown, low-waste packaging)